We're on holiday, it's MeWallys' birthday and I've got a giant puffball!
Sounds like a euphemism ...... it's not
....
Looks good,
Smells good,
and Giant Puff Balls taste very, very good: very mushroomy. Slice them anything up to a cm. thick and fry in real butter. Garlic's good too.
Cook both sides - lid on - add more butter, if you need to.
Serve with other brekky things - YUM!
