Monday 30 May 2011

Onion Shoots Stir Fry Curry


The onions I'm growing are bolting like crazy, so I had to cut them off.


They look rather good in a jug of water. But 5 or 6 stems will go into this VERY QUICK CURRY - 10 minutes to make, at the most. 


Put rice on to cook. Put potatoes and sweet potatoes on to boil with a good amount of chopped spinach.The onion stems are very mild and crispy, crunchy. Cut them up and fry them in oil with a tea spoon each of cumin, coriander, fenugreek, turmeric and half a teaspoon of salt.


Once the spuds and spinach are just done, pour the whole lot, including the liquid, onto the onion and spices. Stir together, thicken with a little cornflour, serve with the rice.

No comments:

Post a Comment

I love hearing from you, so please feel free to leave your comments here as often as you fancy. I will read what you leave for me and may even post it here for everyone to enjoy. As I can't alter anything you write, please don't use my first name as I want to maintain my privacy. Ta.