Claire and Damian gave favours to those of us at the wedding!
MEXICAN SPICES
: )
I gathered the things I needed and got cracking.
Heat the oven to 180c or get the grill going on low.
Grate cheese - any type you like, a mixture is good.
The BASIC TOMATO SALSA - Whizz together a tin of tomatoes, 2T tomato purée, 2t pesto, 1 small onion, 3 cloves garlic, 1 chilli, 1 sweet pepper, 1T WEDDING SPICES, heat it, put it in a shallow dish
- HEART SHAPE = ROMANTIC.
Cram the corn chips onto the sauce - edge on. Be Quick or they'll go soggy.
Chuck the grated cheese on top. Add a GENEROUS amount of herbs - basil, celery seeds, oregano, ground pepper, are all good.
Pop into the oven/under the grill.
Take out when the cheese has melted and before the corn chips burn.
Eat straight from the dish with your fingers, your bestest mate and wine.
Quick, easy and yummy.
DEEEEELICIOUS!
