A lovely, simple, foolproof and
BANANA-EEEEEEE
cake.
INGREDIENTS
2C/8oz SR Flour
1.5C/6oz Sugar - any type
2 Eggs
2 Big/4 Small VERY RIPE (black as possible) BANANAS
Scant half pack/4oz Butter
METHOD
Oven on 180C
Place a shelf in middle of oven
1lb loaf tin/6in cake tin (push up bottom - we all want one of those)
Paper/butter wrapper to cover top of cake
Let's get mixing!
Cream butter and sugar together
 |
| These bananas aren't quite black enough and 3 this size would be better! |
Gather the other stuff and chuck in bananas first, then eggs, then flour.
The important thing is to get the bananas to mash.
All in one method?? DISASTER!
Pop into a greased (buttered) tin.
Bake until a skewer comes out clean: 45 - 60 mins. Cover the cake if it colours up too fast.
Cool,
Cut
EAT!!
: )
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