At the FARMERS MARKET today I bought some of the freshly pressed apple juice. As you can see I've guzzled quite a bit of it already.
Most yummy.
I poured a smidgen into a wide jug, and dipped the tops of some, ready to rise, bread rolls into it. Then dipped the bread rolls into a saucer of the POPPY SEEDS I gathered at the end of the summer.
As usual I popped them under the wood burner (which is alight).
Once risen, they were cooked in the wood burner.
Look pretty good to me.
ROLL ON LUNCH TIME TOMORROW!!!
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